The food was excellent, service was friendly and professional and we enjoyed the ambiance. My wife had a lobster frittata. There was a lot of lobster in the frittata and, unlike many places where you order a dish with lobster, it had wonderful lobster flavor. I had French Toast. It was the best I have ever had. It was a thick piece of brioche that was delicious topped off with coconut sorbet. The sorbet was an unusual accompaniment but it was a great counterbalance to the sweetness of the maple syrup. I also thought the maple syrup was the best I ever had, not too syrupy and sweet but just a perfect blend. We had a side of bacon that was excellent as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.