Food, service, and atmosphere are all 5 star! We went for Austin Restaurant Week and ended up ordering appetizers and extra sides not included in our meal. Even though way too much food, it was all amazingly delicious and leftovers were boxed up for take home. Highly reccommend the tempura lobster for appetizer and creamed spinach for a side. Their signature drinks are very good and strong enough for the price! The pork chop entree will not disappoint as well as most entrees on the menu. The wine list is extensive. The atmosphere is nice and quaint and I would highly recommend an early evening dinner (5:00) before the crowds arrive for a more intimate and quiet experience! Valet parking available.