The nicest culinary surprise of the whole trip. Freshly made from scratch Italian dishes served with optional side condiments that add an Asian flair twist. My husband went traditional with chicken Marsala, and I went for the Buccatinni Arrabiata. Both were awesome. I wish we had tried them for dinner, but they were our lunch stop on our last day of vacation. Their mixologist and Manager, Gino, greater us with a warm handshake and made us a few delicious cocktails. We chatted a bit and discovered that he has a lifetime of bar experience, and we tried a few things from a rock and rye, to pineapple jalepeno martini, to my dessert drink which was a martini that tasted like a cannoli. Bravo and cheers!
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