Recommended by a friend I loved this place and intend to make a trip back very soon. The pan seared Brussel sprouts, daily soup of pinto beans and cheese with an exquisite roasted turkey sandwich with bread that melted in your mouth. Lots of locals drop by for a quick bite. Waited 10 minutes for a table but time went really fast. Only opened for lunch and closed on Monday and Tuesday. Don't forget dessert...creme Brule was the best I have ever tasted. You won't be dissappointed.
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