I come here for lunch a few times a month, and it's almost always a great experience. The food is excellent, and the staff is friendly. I generally split the spinach and artichoke dip appetizer and order andouille sausage gumbo and one of the salads, and it's all always delicious. I've also order various oysters appetizers, blackened catfish, grilled catfish, fried platters, and po' boys, and all of those have been great, too. If you have a few extra minutes for lunch or dinner—the kitchen is a little slow sometimes—then I highly recommend trying Pappadeaux out!
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