I love eating here. I'm a big fan of thin-crust pizza, and they've perfected it. It's called "The Italiano." It's a twice-cooked crust, so it's good and crispy. (They run the crust through the over with no toppings; then they make the pizza on it and run the whole thing through again.) They have nice variety on the pizza and salad buffets, and if you don't find what you're looking for, they'll make it for you. It's family-friendly, too, of course. Highly recommend!
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