Want all of the above ?? Then you have come to the right place !!!! As an Executive Chef with 15 years of experience, I found everything wrong here. No real bartender here. I had to tell the make believe one how to make the drinks. The simplest task of cooking a steak was that after 2 tries, the steak came out as a dried up frisbee. The " signature mac and Cheese came out as a bowl of cheese soup with a few hard as a rock marconi thrown in as a surprise . ( somehing you would expect from a 7 year old playing in the kitchen with a box of macaroni and cheese). The vegetables were not !!! Looking like a bowl of mashed baby food !! Bread so hard, one could use it for a hocky puck !!! The server had practiced maybe 1 x before practicing on us . The rest. manager clearly had no prior experience in this field. He was lost in space like a deer caught in the bright head lights of a car when asked a question. I was told that the so called chef was not in and that that his asst. was cooking on this evening. I didn't realize that we had that name in our field. This place was a good idea for a hobby for someone, but clearly the execution of good food and service was not !!! Horrible experience !!!!
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