My husband and I ate here on a Sunday night. I ordered the Pork Chop with Bourbon Apple Cider sauce, with mashed potatoes and green beans. They were out of the pork chop, but replaced it with the pork tenderloin, but still charged me the lesser amount of the pork chop. My husband had the Salmon. Both dishes were cooked beautifully, and the portions very generous. It was the perfect serving for dinner. We had the chocolate torte for dessert. The sauce on my tenderloin was amazing! It was also cooked perfectly. The atmosphere was warm and inviting. The service was prompt, but our server seemed bored. Not rude at all, maybe just a little distracted. My only complaint was the price. The check was $60 for our 2 entrees and one dessert (only water to drink), which is a little more than we are used to. But not so pricey that we wouldn't eat here again. Reservations are recommended.
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