We were seated at scratched table with no cloth, this is a high volume, fast through-put restaurant.
The waiting was in your face all the time, I felt almost as though I had as much conversation with the waiter as I had with my companion in the short time the meal took.
The rapid cadence of the whole thing was particularly disappointing, we were still discussing which wine to choose when we realized we were already finishing the first course while still drinking aperitifs. It was clear that we had missed our opportunity to order wine a have started it before the main course, so we gave up on wine.
Not only were plates removed while others were still eating but even while the diners last mouthful was still being chewed. Unasked, the check was delivered along with an ordered cheesecake, which came as surprise as I hadn’t even considered finishing eating and drinking at that point.
Some of this hustling along may be common practice in many US restaurants but it is not at all Italian.
The food lacked finesse, with little thought to presentation but was competently cooked.
The price matched our expectations when we booked but was overpriced for the experience delivered.
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