I was there at the recommendation of a friend. Scouting for a place to have bi-monthly happy hours with my sales team of 12. First of all the service was great, just not the food and beverages! Not only could the bartender not make a mexican martini, she did not even take the time to look it up after I graciously told them the ingredients. That was just the beginning.
Then came the filet, seriously overdone, the mash potatoes that literlly stuck to your fork they were so dry. I did not ask for the manager to come over but she, dressed inappropiately and offered to make another steak. I explained to her there was not time for that and could I just have some sauce to choke it down with. She offered A-1, not there mushroom sauce or any other homemade sauce, yes A 1. The best part of all was when the bill came! There was the 27.00 for the burned to a crisp steak and 5.00 for the pitiful attemp at the mexican martini. Dont bother!
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