Beautiful and non-typical salad bar with marinated portabello mushrooms, roasted bell pepers, freshly made Israeli couscous, tabouleh, olives, green beans, sushi, heart of palm, and Caesar salad makings, as well as cheeses and meats and a few traditional salad bar items. My favorite was the bowl o'bacon--large wooden bowl with whole strips of crispy bacon to add to your salad. The variety of meats includes chicken, pork, sausage, flank steak, beef tenderloin and beef sirloin. Beef was the best. Hot side dishes include garlic mashed potatoes, black beans and rice, sautéed mushrooms, potatoes au gratin and the soup of the day. Our soup was lobster bisque-some of the best I've ever had. At $45 per person, the pricing is NOT for those on a budget. But I can say with multiple servers whirling meat on a sword by your table, a luxurious salad bar, and exceptional service, this dinner-and-a-show upscale all-you-can-eat experience was worth it.
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