We went out with a young couple to celebrate a birthday. The cauliflower appetizer was very good and the bread warm with fresh butter. My daughter had the ham and cheese sandwich, which was piled so high with ham, she had to take some off to get it in her mouth. My wife had the almond sea bass which looked very nice with lots of almonds, but she said it was overseasoned with the spicy hot rub. The two steaks were done perfectly, served hot, but both were very heavy with the rub, spicy, burn your mouth red pepper hot. We had two orders of the grilled asparagus and they were big beautiful asparagus, done perfectly, but again had the spicy hot rub. If you like the spicy spicy, you'll enjoy, otherwise, I'd ask them not to season things as much. Great ambiance, but plan on a wait as they don't take reservations.
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