This is a unique restaurant, unlike the cookie cutter places that seem to be popping up everywhere. An older looking place, large interior with a bar, seemed to be clean but certainly not fancy. The customary chips and salsa were good, obviously fresh and hot salsa with still crisp onions. She got spinach enchiladas, made with fresh instead of the usual frozen spinach. I got a platter with a beef burrito, a tamale and a beef enchilada, all were good. Prices reasonable and you can order from the lunch menu at reduced prices 7 days per week! Very good service and they all seem intent on pleasing the customers. Our two lunches were only $15.73 with tax not including tip or drinks.