I've been here multiple times and had my fair share of the menu. From tostones to tilapia and the bandeja paisa. I've never had a bad experience. I've had Angela as my server many times who is also the owner. Along with Eduardo who is the Monday night bartender/server. And I was very pleased each time. As well as the male owner.. Adrian I believe is his name. He came out and greets me everyone and remembers how clients. They couldn't have a better team with their cook and servers. This place is amazing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.