Went on a Monday night for the Prime Rib special. Tip, call for reservations for a table a prime rib. Prime rib was sold out by 6:30 PM and we were lucky to have arrived and ordered before it was sold out. One of the best steak houses I have eaten at in the Eastern US. They do a good job on the house salad, included in the price of the meal. Wine by the glass was fairly priced for the generous portion they serve.
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