My husband and I had dinner here a couple of days ago. We were beef starved so I ordered the prime rib and my husband ordered the fillet. They don't roast the prime rib. It's cooked in a rather unconventional way which you will have to ask your server to explain. I was a little skeptical, but Peter our server said I wouldn't be disappointed. I wasn't. Coming from Chicago, we are pretty particular about our beef and both cuts of meat were excellent.
We also ordered the bruchetta. Not your typical ingredients but really tasty. We ate inside, but they have a nice patio for outdoor dining. We had great service and when we were leaving, the very pleasant hostess said, "Yawl come back and see us" and she said it like she meant it. We definitely will.
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