Looking for a good seafood place that is not a Red Lobster or a Bonefish Grill this is the place. Hard to get to but if you have GPS it'll take you to the front door. Small place with rustic ambience. Kitchen opens to the dining area. Food was great. Good salad bar which went with the entrée. Good list of appetizers. Wife and I split the mushrooms stuffed with crabmeat. My wife had the sea scallops while I had the baked filet of sole stuffed with crabmeat. A shared sherbet for dessert topped off a wonderful dinner. The wine list was limited but good.
The only drawback would be parking. There is a parking lot two doors down and shared with a liquor store and parking on the street.
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