My husband and I began eating at the Bay Leaf in 1989, when we first began dating. We married in 1992 and decided that we would have our wedding dinner at the Bay Leaf. Seafood Bisque has never tasted like heaven before eating it here and I doubt anyone could concoct a soup that will ever surpass our Bay Leaf experience. The mushroom chablis soup is the only mushroom soup I will consider eating, and when I do it's like my mouth grew wings and soared to most incredible heights! Salmon and Chicken Panang is beyond word description-just orgasmic for your mouth. Chicken with Cashews, steak sate...it really doesn't matter what you order, your palate will delight in each spoon or forkful, you'll be thankful you ate here and you'll have to practice your manners by not licking the plate! We still eat at the Bay Leaf and pray it remains as good as it's been since we first discovered this most excellent eatery. 5 STARS!
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