My husband and I went here on a Wednesday night to celebrate our anniversary (thanks to a Restaurant.com coupon). Although it was only $1 more, we decided against having the Rodizio De Churrasco (based on reviews stating that the meats would not turn over as fast if the restaurant isn't crowded) and ordered the NY Steak Chianti for 22.95 instead. The steak was "Grilled NY Steak topped with our Chianti wine demi glaze. Served with roasted garlic mashed potatoes and fried string onions" (I substituted asparagus for the onions). The potatoes, sauce and onions were very tasty, however, the meat was not anything special and on the tough side. I was surprised not to have received any rolls; the meal did come with a dinner salad, which was fine. The waiter, who could not have been nicer, informed us that there were 5 meats that evening for the Rodizio, whereas perhaps on the weekend a greater variety would be offered. There was only one other family in the noticeably empty restaurant. They ordered the Rodizio and it appeared as though a meat carver was frequently at their table. My husband summed up his view by stating that he rather have gone out for a hamburger.