This family diner dates from 1926 and is restored to better than original condition. The 5-page menu lists many Oregon favorites. I had razor clams one night and halibut on another. My wife enjoyed liver and onions that is rarely served these days. Drop by Sunday and most of the customers will be local bean, berry and hop farmers and their familys all enjoying the same dinners their grandparents did before interstate highways and chain restaurants came to the Willamtte Valley.
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