Fell in love with Larks on our visit to Ashland last year. Luckily, I made a reservation in advance knowing Easter Sunday would be popular and busy! We did have to cut our OSF Behind the Scenes tour just a little early but it was well worth it. A pris fixe menu was available for today's option which is what I chose. My meal offered a mimosa to start. It was delightful. I then chose the chocolate chip and cranberry scone. Not dry at all. Excellent flavor and texture. My entree was a quiche with mushrooms and other ingredients. The crust was delicate and flaky as you'd like. Also a side of fresh asparagus, grilled smartly. Dessert was a layered custard cake type parfait topped with Cadbury egg. My food was satisfying, flavorful and just all around delicious. My husband had the shredded chicken chilaquiles, tomatillo salsa, fried egg with black bean purée. Very delicious. His apple crumble type dessert was nicely presented and also very good. Wouldn't hesitate to eat here again and highly recommend Larks for your dining pleasure.
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