We were in Ashland for the Culinary Festival and chose Larks for brunch before leaving town. An excellent choice. Four of us all ordered something different and all of us were very pleased with our choices. My choice was the dungeness crab Benedict and as rich as that sounds, it was light and flavorful. The eggs were cooked perfectly and the sauce did not overwhelm the dish! The ambiance is very nice and the servers were very pleasant and amiable. Would highly recommend it
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