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“Farm Fresh and Friendly”

Larks Home Kitchen Cuisine
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Ranked #4 of 168 Restaurants in Ashland
Certificate of Excellence
Price range: $10 - $36
Cuisines: American
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions, Local cuisine, Families with children
Dining options: Late Night, Dinner, Breakfast, Lunch, Reservations
Dining style: Casual Elegant
Cross street: 1st Street
Transit: Public transit stop is located right in front of the Ashland Springs Hotel & Larks restaurant.
Description: LARKS HOME KITCHEN CUISINE celebrates Oregon - its farms, orchards, creameries and wineries - offering dishes that excite and surprise with freshness and flavors. We are passionately committed to offering the most fresh & local ingredients possible. Larks celebrates Oregon's bounty by creating innovative cuisine from scratch, offering a unique dining experience. Our restaurant Executive chef, Damon Jones, is a master in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Larks' kitchen is full of many talented people including two Sous Chefs - Franco Console and Robert Wilson - Pastry Chef Terra Sharp, and many other 'food artists' whose creativity and attention to quality is expressed in every daily special. Dishes like steak, hearty soups, flavorful salads and grilled Northwest steelhead are the most popular. Other specialties include pork chops and apple and caramelized onion fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Our Pastry Chef's creations depend on what is available that season and include fruit tarts, chocolate cake with housemade salted caramel ice cream, or cranberry-pumpkin bread pudding. Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers. Larks' downtown Ashland, Oregon restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers, and winemakers. Come on in for a taste of local flavor.
Reviewed March 14, 2013

Dinner at Larks before attending the theatre was delightful. The portions were not small, but we took the leftovers to our hotel room to wait in the mini fridge for another day. Oh yeah, my husband ordered an appetizer because it sounded so yummy he could not resists. It was very yummy! Dito the berry sorbet for dessert!

Thank Sylvia O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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486 - 490 of 603 reviews

Reviewed March 14, 2013

Good, interesting menu. Attentive, professional service. Food preparation and presentation was impressive....and we're foodies.

1  Thank richard s
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 26, 2013

I chose the one of the nightly specials, which was wild salmon with an orange-balsamic glaze, very light, tasty. It was served on a bed of couscous with sauteed slivers of fennel and (I think) brussel sprouts, very finely chopped and sauteed. I also had the roasted beet salad, with lemon vinagrette which was excellent. I would go back there every night, if it were closer. The best fresh, farm to table restaurant I have ever dined in. Service was excellent, and ambience very cozy and pleasant.

Thank DollyG31
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2013

The food was gourmet, the service extraordinary. From the wine to the dessert, the presentation was lovely. We enjoyed our evening very much, but be prepared to spend a few dollars.

Thank Linda S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 18, 2013

We ate both a dinner and a Sunday brunch at Larks. While our experience was generally good, we were disappointed by both food and service. On the positive side, Larks is a very pleasant place -- open, roomy, comfortable seating, and much quieter than most restaurants. We were treated well when we arrived, on both occasions in the last half hour of their scheduled operation. Some of the food was quite nice -- we enjoyed two very different soups, a seafood pasta my wife ordered was excellent, as were the freshly baked bread, served with rosemary-flavored olive oil, a freshly baked scone, and the rosemary potatoes served with her omelet. There's a broad selection of wines at reasonable prices, and we enjoyed the Zinfandel recommended by the staff. We also appreciated that our server was willing to make recommendations for menu items she knew about, and to ask someone else for advice on that wine.

Now the negatives. While the duck I ordered for dinner was of good quality and well cooked, the sweet sauce was a culinary train wreck. I love duck when it's well prepared, but this sauce was cloying, with no real personality. I was equally disappointed by the halibut tacos, which, although having generous amounts of good quality, well cooked fish on very nice soft tortillas, seriously lacked the flavor one expects of a taco. She enjoyed the filling of her omelet, but we both found the egg in her omelet to be dry and lacking in flavor, and she ate only half of it. The coffee that was poured when we arrived Sunday afternoon had been sitting around too long, and while it was cheerfully replaced with a fresh brew, it took a while and we were halfway through our meal before it arrived. Also disappointing was our dinner server's response when my wife asked for some small sweet for dessert -- I'm on a diet and can't share a dessert with her, so she was hoping for something like a cookie. The server didn't even go to the kitchen to ask. It reduced her tip by a few bucks, and cost the Lark a star. There's plenty of on-street parking (although you may need to walk a bit at busy times).

    • Value
    • Atmosphere
    • Service
    • Food
Thank JimBrown
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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