This restaurant is housed in a gorgeous Victorian Inn -- we sat on the front porch, other tables were inside the parlor, or on various patios around the garden -- beautiful.
The food was very good, the scallop starter was the best thing we had, followed by the mushroom soup.
Servers were friendly and helpful in getting us finished in time for an 8pm curtain at the Oregon Shakespeare Festival a few blocks away.
The prices seemed a little high for the area, but overall a very nice meal.
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