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“Favorite Ashland restaurant”
Review of Amuse Restaurant

Amuse Restaurant
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Ranked #4 of 158 Restaurants in Ashland
Certificate of Excellence
Price range: $31 - $50
Cuisines: French
More restaurant details
Restaurant details
Good for: Local cuisine, Special occasions
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Cross street: North Main
Description: We seek the finest ingredients, utilizing organic, small-producer items. Shaded outdoor dining in summer months. Voted Best New, Oregon 2002 by Northwest Palate.
portland, oregon
Level 3 Contributor
15 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Favorite Ashland restaurant”
Reviewed January 2, 2014

We just had another amazing dinner at Amuse. My dinner and that of the 3 other diners was delicious and the service was just right. We were pleased to find a wine recently recommended by the New York Times and were impressed with the wine list. We had grouper, steak and the vegetarian pasta of the evening plus kale salad, a shrimp first course and two marvelous desserts.We will definitely be back!

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank jdunn57
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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384 reviews from our community

Visitor rating
    267
    69
    31
    9
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Seattle, Washington
Level 1 Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Incredible”
Reviewed November 25, 2013

Can not say enough about this place, I had a great experience. The food was beautiful, the flavors were balanced well, the wine selection was great, the service was perfection. Will return, every chance i get.

  • Visited November 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Bryan M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sacramento
Level 6 Contributor
228 reviews
161 restaurant reviews
common_n_restaurant_reviews_1bd8 65 helpful votes
“Get a Reservation”
Reviewed November 19, 2013

Had we known what time we'd be in town and in between shows, we would have made a dinner reservation. Without one, we were seated outdoors. It was cold and one of the standing heaters was not working, so it stayed cold throughout our dinner. My sweetie had a small plate for dinner of grilled white prawns, roasted fingerings and romesco. I had the truffle roasted game hen. Both we filling and delicious. We splurged on the caramelized banana crepes for dessert. It was a perfect way to end the meal.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank sactokaren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
elgabber
Level 2 Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“really disappointed”
Reviewed November 15, 2013

Have been to this restaurant many times in the past.The quality has really dropped.Food was poorly prepared and prices way too high.I had duck confit which was so fatty I could not eat.I also had scallops which were way undercooked and my wife had the Halibut which was in a very bland sauce.
The desserts are fine .The service--although somewhat rushed is adequate.
For these prices--among highest in Ashland,should be much better.
Restaurant was half empty indicating the word is spreading.

Too bad--this used to be one of the best in Ashland!

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank elgabber
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Dinsmore, Ca
Level 5 Contributor
73 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
“Top of the line...”
Reviewed November 4, 2013

Off on a very quick get away with a friend to see a play and, on another friend's suggestion, we made a reservation at Amuse. We glad we did. Not inexpensive, but worth every penny.
From the pork belly appetizer to the Chocolate Truffle Cake with coffee ( more like espresso) ice cream dessert (both shared), every mouthful was divine.
We had the Halibut and the Scallop entree's and both were perfect. service was good and the lovely Prosecco with which we toasted it all only highlighted what a delectable time we had. The waiter was wonderful and service was timely and conscientious.
YUM!

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank NanaPops
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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