I had eaten here years ago and was delighted to “discover” it again. We were lucky to find a table available. The meals are four courses with the price determined by the entrée. We started with antipasta (included mushrooms, artichoke, asiago cheese, green beans, roasted red peppers, pepperoncinis), followed by pasta or risotto (I had cappelini with VOO, garlic, and fresh spinach). My entrée was a 6 oz tenderloin grilled perfectly, with roast potato and steamed spinach. Salad was last. We also had the chocolate pot de crème for dessert. Service was very, very good.