Our group of 12 had dinner last night at the Peerless Restaurant and it felt as if we were at a sophisticated (but not stuffy) fine restaurant in LA, NY or SF. Todd helped us plan the evening (he was very sincere and honest and offered great suggestions about making the evening special and personal). He arranged for us to be in a private room and he lighted a fire in the fireplace. All of our guests remarked about how special the room was. Server Toki (smart, professional, adorable) took GREAT care of us and Chef Stefan created amazing starters (asparagus and truffle soup) and entrees (halibut cheeks, rib eye, etc). The wine list is a great blend of imports and the top Oregon wines (we liked the Brandborg riesling). Everyone at our table raved about the food, the service and the setting.
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