Met a group of friends who wanted to try Caldera. I first went to their little bar in downtown Ashland but got redirected here. I wish I would have stayed at the bar. It was so much quieter, I could have actually heard what people at the other end of the table were saying.
The food selection at this restaurant is limited and none in our group were wowed with what they got. The common theme was "overcooked." The shrimp on the Poboy were rubber, meats ordered medium and medium rare were well-done.
I had the Italian meat panini, it was more bread than meat and it had the flavor of orange in it, so did one of the burgers ordered.
Out of 8 of us, none were really impressed. One guy really liked the Mogli beer.
This restaurant was loud and every time the doors would be opened we got hit with a blast of freezing air. It was uncomfortable and unavoidable due to the layout and two entry/exits.
The food and service were average, but on the upside the price was reasonable. All agreed that we probably will not be back.
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