We keep coming back to the Ashland Springs Hotel each year, because of its reliably high level of service and comfort. Gigi, the concierge, is outstandingly warm and gracious, as are her colleagues at the front desk and at the hotel's casually elegant restaurant, Lark's.
There's really just one small area for improvement that I would recommend: the items available for the continental
breakfast are a bit too predictable. I do love the cinnamon rolls, and I hope they'll keep those, but some diversity with the other items, say having a quiche or similar egg casserole instead of always having hardboiled eggs, and maybe more seasonal expressions, like pumpkin muffins in October, would
enhance the experience. More
- Free Wifi
- Free Parking