My wife spotted this place last year on our annual trip to the Shakespeare Festival. We didn't go last year, but went with six friends from the Bay Area this year. The soups are out of this world. The quail stuffed with foie gras was superb. Others had a pistachio crusted halibut which they described as superior. Desserts were all excellent. The decor is simple and the service efficient and friendly. All in all, this is a wonderful restaurant. We will be back.