We had so loved ownerd Daniel and Lynn's former restaurant in Bandon, that we made a special trip to Ashland to check out Cocquina. Everything was superior....the food, the service, the atmosphere. We had both the halibut and scallops and both were cooked to perfection. And the beet salad is to die for; such a wonderful mix of flavors. Daniel was extremely solicitious and helpful in explaining the menu and winde list to other patrons. A completely delicious and nicely paced evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.