My wife and I went to the Loft before taking in a play at the outdoor theater. I was a high maintenance customer that night, but the head waiter really worked hard to accommodate me. First I complained because I was sitting right next to the live musician and wanted to be farther away. I asked him if I could move to a table across the patio. He checked and said "Sure". But not only that he was sympathetic and empathetic to my request, sharing that he would have felt the same way and that he understood why I would want to move. Then I was having trouble making up my mind, and he told me that his recommendation was to try the filet of sole special and that it looked very good. I went with it, and I wasn't disappointed. The filet of sole was grilled in a light spices covering and it was grilled to perfection. It was very tasty, and just the right texture, firm, yet tender and flaky like one would expect filet of sole to be. And the portion was surprisingly very generous. And it was plated very well, with a very southern lightly creamed corn base with appropriate seasoning. It was very good, and I was definitely full when I left. We will definitely make this restaurant one we will return to next year. To boot, I thought the price was very reasonable for the quality and quantity of food. My compliments to both the head waiter, staff, and chef.
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