The tomato sauce tastes like tomato sauce...not enough Italian seasoning, IMO. The pesto sauce on pizza is black after it's baked. But what this place is known for is their Dough-Knots which are twists of sourdough brushed with garlic oil and Parmesan cheese. They're pretty good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.