We had the prime rib dinner and were a little disappoiinted their was no horseradish sauce accompaniment. My daughter had the chicken alfredo and was very pleased with the taste. They have a lite portion and for $2 more they had the larger size. She chose the larger at $9.95 and had a little left over. We also had the onion petals as appetizers and I believe because they are only open 3 nights a week they used the same frying oil. We went on Sat. night and they had an off flavor like the oil wasn't fresh. We loved the tenderness of the prime rib and it was cooked as we requested. The size of the 10 oz. seemed fine as well. It only had a slight smokey flavor and we are used to a more intense flavor, but overall were satisfied. We may go back there. I liked the little house the restaurant is in, and the people were very nice. Tthe food was not outstanding for the drive. The prime rib was market priced at $14.95 for the 10oz. so that was fair. If you wanted to sample the spaghetti as an extra side dish that was over priced and a small saucer serving, but you could choose that instead of a potatoe, I wanted both. If you want to try something different than italian chains you'd be pleased with this place. If you are looking for a place that has a truly italian flare and flavors you will be disappointed, it is more american home cooked style than home cooked italian style in taste.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.