First of all, a disclosure: my family has lived in Amber, OK (a burb of Chickasha, OK) for generations. When Ken and Ola opened their restaurant, it was like a godsend. Great food, great prices, and the most personal of service. Ken and Ola greeted every guest almost as a member of their family.
Soon, Ken's became SOO popular that they actually had to install a heliopad for people coming in by helicopter! Yep. It's that good.
Now my father and brother always go for the ribs, which are fantastic. I always want the filet mignon, which is cooked to perfection (I like it extremely rare, and it is rare to find a restaurant who can actually cook a rare steak). Baked potatoes are fantastic; salad bar always always you good choices but plenty of fried okra, a staple in Oklahoma!
They are only open a few days a week, and open at 5:00 p.m. If you're not in line by 4:00, you've got a very long wait. So plan your day and make sure you go. This is one restaurant that you do not want to miss, no matter what your means of transportation in getting there! :>)
The McCalla family has been blessed over many years to have experienced the fantastic food, and we treasure our many memories of family meals shared together in a wonderful atmosphere where everyone (not just us) is a satisfied customer, everyone is happy, everyone is laughing, and everyone enjoys the playful dialogue with the staff! Thank you so much, Ken and Ola!