They seem to be about the cheese and salt. They have a hard time cooking consistently well. Some of the food is ok depending on what you order. Do not bother with the chicken parm. I had it twice now and both times it was overcooked i had to send it back practically shoe leather. The chicken Alfred was so salty it was inedible, sent that back. My friend had the lasagna and it had so much cheese on it the rest of the dish just disappeared. The Pizza rocks, hmm nuff said. Need to work on the pasta cooking there guys. Way to soggy and salty. Look up Al dente in the dictionary. And for the sake of everyone’s kidneys go easy on the salt and cheese most people like to taste all the ingredients.
The rolls are ok if they cook them long enough but you never know with this place. The service is very good and personnel are friendly. Atmosphere, what atmosphere. Prices are a bit to high but not ridiculous like some places in town. If the food was on par i would say the price is good for the amount of food you get but the food is just not cooked properly. Overall, the food was better a few years ago. Wont be back would rather drive to Lawton and eat at the Olive Garden