Having never been there I thought that I was treating the family to a nice dinner .The service was horrible ,The food expensive compared to like restaurants ,I ordered the $18 walleye that was raw ,I was told that the macncheese was home made it was it was alfredo sauce that tasted as if it came from the grocery shelf and they covered raw penne noodles with the sauce .My daughter ordered the southwestern salmon that was overcooked and tasted like cardboard ,the Prime rib was covered in onions ? the prime rib quality was unlike any we had had before and we travel and dine across the country , the salad was brought without the requested bread which they were very stingy with for 6 people .The only thing that I could tolerate was the bread and they had to be asked to bring enough to serve a piece to all of our 6 diners . The waitresses seemed to have never worked as servers before although I did inform them that I did not blame them for the poor food quality .I spoke to the manager to inform her that the food was sent back as inedible and I didn't expect to have to pay for it nor the accompanying possible salmonella poisoning .I did pay for the slightly less than mediocre so called prime rib smothered in onions of which I have never experienced prime rib ruined with onions .The only thing that was good was the bread which you have to repeatedly beg for and the waitress explained that she had to bake it herself so it took a great deal of time to receive it .In summary the bread and the soft drinks were good but we all had enjoyed the nacho cheese chips from the childrens bounce house far more and that was only $ 10 for chips and drinks so given the choice of dining I would recommend the soft drinks and chips and cheese sauce at the bounce house which was far superior to the Manors .Last but not least . They were out of everything that we had originally ordered and we had to reorder repeatedly because they stated they were out of it including potatoes ?
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