Casa Cantina is our all-time favorite place when visiting the Alma Mater.
Excellent adult beverages with a lot of creativity.
This restaurant is an organic co-op that uses the best produce and products Athens County has to offer.
Service can be slow, but the food makes up for everything.
Breakfast and lunch are best. Try bloody mary with garlic and black pepper infused vodka.
I am a vegetarian, hubby is a carnivore and we're both happy.
Fav Dish: Biscuits and Gravy: made with Soy-sage.
My 69 yr-old father even loved it on a Graduation day trip many years ago- he couldn't tell there wasn't meat in it : ) Now it's hubby's favorite too.
Great BBQ meatballs: made with meat or soy - "Albondigas" on the menu.
Always homemade seasonal salsas with regional ingredients like paw-paw, pumpkin, blackberry, homegrown & smoke-roasted chipotle.
one rule of thumb: the more sauce the better.
Watch for different specials/themes each night of the week.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.