I returned to this restaurant recently. I was there on a Tuesday evening, which is a slow night apparently. A number of the items were disappointing. The wrappers of the spring rolls were unpleasantly tough. The egg drop soup was slimy and had little of the good fresh egg flavor it had the last time I tried it there. In fact, it reminded me of why I never get egg drop soup. Both of these problems were probably due to the amount of time the items had been on the steam table. Also, the shrimp ships were barely edible. The sushi (maki) had no sea food in it, only carrot and cheese, or carrot and celery. The sweet and sour chicken had a very thin sauce which hardly added any flavor. On the other hand, the chicken and broccoli was still as delicious as ever, and the pepper beef was good. BTW, the restaurant is located on Cooper Forest Park Ave, as indicated above, but to the East of the highway, not to the West as shown on the map.
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