Don't let the location fool you (attached to a Holiday Inn). The petite filet I had was spectacular. I asked for Medium and that is just what i got. I was able to cut the steak with my fork it was so perfectly cooked. Since I was with business associates, I used a knife. The french fried onions were a bonus. I just wish they wouldn't serve them because I ALWAYS eat every last one of them! The roasted brussels sprouts and scalloped potatoes (sides)were just the right touch. If there was any gripe it would be the Beefsteak, Blue Cheese and Onion salad I had. The tomatoes were far from Beefsteak. Born and raised in the south, I know my tomatoes. Nevertheless, the salad was tasty.
The atmosphere, service and food was remarkable. Recommended.