I love Ianucci's for simple, delicious Italian fare. Their alfredo sauce is absolutely gourmet, not thick and loaded with too much flour for thickening. Almost like a superb zabligione. Order it on the side and pour it over any pasta dish dressed with their marinara sauce. To die for. Great Greek salad. They also offer a good inexpensive red wine from Montipulciano. My only complaint would be the lack of a waiting area. Patrons leaving check out at the same small desk where people who are entering need to leave their name on the waiting list. Otherwise, excellent.
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