After numerous restaurant visits over a 10 day period we were desperate to find something other than the traditional Turkish fayre that was available at a vast number of restaurants. We fund sanctuary at Evimiz which rightly justifies it's ranking on TA. French with a Turkish twist the surroundings in the exterior courtyard were dare I say romantic and intimate. Stephane the chef produced a truly excellent meal for my wife and I. From our shared salad starter to the main courses of sea bass and duck to the home made "tarte au citron" the dishes were of excellent quality.
The restaurant is not the easiest to find in the seafront area of Bodrum but it is really worthwhile making the effort to discover it.
The delightful lady from Romania who was serving was extremely helpful in assisting us with our choices. As mentioned elsewhere her passion for Evimiz and wanting to work there was very evident.
Superbe Stephane, a bientot j'espere.
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