As many others have already said, this restaurant looks like the nicest from the outside... but it's what's inside that counts. It was quite expensive and the food, although quite nice, wasn't spectacular.
The restaurant is by the sea but we opted for steak as you can't go wrong with Turkish beef.
The wine was also expensive and just the house wines were something like £18 a bottle. The Turks always chill the red wine for some reason and unbelievably the waiter accidentally topped up my red wine with the white wine! The red wine was replaced with about the same amount of red wine, but no replacement of the white wine.
I'm disappointed with myself for not doing my Tripadvisor homework beforehand.
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