We were really pleased to find this lovely little gem just around the corner from Gordion hotel. The owner Jale and the staff are very friendly. And besides that the "lokanta" style food is absolutely top. Everything is freshly cooked, every day there is a different menu. İt was hard to choose, but we had a mezze plate and a main course. All perfectly cooked and so delicious. And Jale's "asure" (Noach's arc pudding) is one of the best - if not the best - İ ever had!
The restaurant does not serve alcoholic drinks, but not too worry, after your dinner you can find plenty of nice cafes or bars where you can enjoy a drink.
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