Ambiance is great, however the quality food choices are really not that many. The place is big but they packed the place with a lot of tables and chairs/seats so it gets really tight. You'd be rubbing elbows with someone when eating here. Carving beef is chewy hard, even the medium rare striploin is hard to grind. Crabs are like babies, too small nothing much inside. For it's price, I'd expect better. I would only come back here if I eat for free.