This restaurant is relatively new in Manila. It first started in Tagaytay. I have been wanting to try this for a long time but the original location was not easy to get to. I was happy when it opened in Manila last year. I brought my family there for Mother's day. They were full to the rafters. The fresh spring rolls were good as well as the pork belly and the beef stew. The Bawais salad made of heart of the coconut palm was excellent. The chicken curry was not as exceptional as the pork and the beef. The place is tastefully done with glass windows overlooking the Marikina valley was a plus. Considering the lunch crowd for Mother's day, the service was pretty good and the staff was very friendly and efficient. Will definitely go back to try other dishes.
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