Very friendly staff from the parking garage to the restaurant.
The restaurant did not have a black napkin during our visit. I was concerned that the white napkin lint might be all over my black suit. I took off my jacket. The napkin turned out fine.
I had our dinner pre-ordered so that we may enjoy the view rather than waste precious time browsing through the menu. Our server, Mark, was very attentive. He identified each course and foods were served in a timely manner. He was always around without really crowding our table.
Foods were superb: Beef Carpaccio, Balut Surprise, Grilled Lapu-Lapu, Lamb, Grand Marnier Souffle. The Caipirinha was refreshing but the Bellini pales in comparison to the Bellinis served at high-end bars. They could have used more peach puree.
Not on their wine list. I brought a bottle of 2004 Perrier-Jouet Fleur De Champagne. The corkage was Php 500, approximately $12.
Overall experience went well. Impressive. We enjoyed the dinner so much that we went around twice.
Chef Jessie, thanks for signing our menu.
When in the Philippines, 100 Revolving should be in your bucket list of places to dine at.
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