Maybe because i love lamb that i try to eat in every place known to serve the dish in its variety. Cyma Eastwood has never failed me in that department. Except that time the aurcon got busted and i sweated through my dinner. But thats fixed. Of all the branches this one too does them best. I would like to see some tapenade and other dessert of Greek nature. After all Apicius said their meals are from where most food began
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