Lugang's xiaolongbao is almost at par with some of the best from Shanghai, commonly thought of as the birthplace of xiaolongbao. Lugang's xiaolongbao offers 80% of the taste at 30% of the price of Din Tai Fung of Taiwan, usually considered as the best restaurant that serves this Chinese delicacy. For the hard-core Chinese Cuisine gourmet, the Fish Head is not to be missed. The interior is tastefully done. The waiters and waitresses are attentive, yet unobtrusive. Considering that the place was usually full whenever we dine there, the service was really fast.
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