The service was hectic on Mothers day at Lugang Cafe and we waited over one hour to get a table. Then came Regh, a trainee, to the rescue by rushing to clear the first table available for a duo. She presented us with the menu and suggested the specialties of the day. From the dim sum selection we ordered the steamed crab roe and pork Xiao Long Bao. My guest Yenz had the house special "the Hakka Stir-Fry With Dried Squid And French String Beans" And I had the "stewed minced pork" Taiwanese style. They were both good and then we shared a casserole of seafood In pumpkin And Taro but found it a little salty. We promised to come back again.
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